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Marchand-Tawse Volnay 1er Cru 'Les Fremiets' 2021

Appellation
Volnay 1er Cru
Region
Côte de Beaune
Vintage
2021
In Stock
Add To Cart
$139.00
 
SKU: EMAR38R-21
Overview

Rich purple, this 1er cru Fremiets delivers an intensity of ripe deep cherry and dark raspberry fruit. This supple intensity continues through on the palate and there remains a nice acidity to maintain an excellent balance through to a fine clean long finish.

Winemaker
Vintage
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BURGUNDY 2021 VINTAGE

Nothing abides. Just as we Burgundy purists begrudgingly acknowledged the vitality and variety of the three previous hot-weather vintages, along came 2021, classic Burgundy with its frost, damp and low yields.

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Way back when, in pre-climate-change conditions, Pinot Noir and Chardonnay would struggle, year after year, to come to maturity in what was this, the northernmost spot in Europe where grapes could ripen enough to make still wine. That struggle was, in fact, the very definition of viticulture in Burgundy (chaptalization notwithstanding).

But then weather patterns started to change, not drastically, but gradually: milder winters and earlier springs; hotter summers and earlier autumns. By the time we got to 2018, then 2019 and then 2020, those mild winters were breeding grounds for mildew, the early springs were prone to killer frosts, those hot summers forced ripeness onto reticent grapes varieties, and early autumns left little time to the winemaker to sort it all out.

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If this all sounds like an accident waiting to happen, hang on to your hat; it’s all perspective.

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2018 was wet, wet, wet through winter and up to mid-April. Then an explosive bud-burst sent the winemakers scurrying to control the vegetation. But then it got hot, hot, south-of-Spain hot, and mildew never stood a chance. Early harvest, no health issues. Big crop. Great vintage.

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2019 was wet through the winter. Early bud burst, then frost took part of the crop. A warm set up flowering, but cold weather set in, taking another part of the crop. Then it got hot and very dry. Well-tend vines and, especially, old vines did well because there was last winter’s water in the water table, and good vines can go deep for water. Hot, healthy harvest.  Great really ripe vintage.

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2020 was precocious. Mild wet winter. Bud burst in mid-April. From that point on, there is not much to report weatherwise. It was hot and dry from June through to the end. Harvest started in August. Indeed, there was more stress on the winemakers than there was on the vines. When to pick? Overall, great vintage both white and red.

See a pattern?

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And 2021…well in 2021 things returned to ‘normal’ (if such a thing is possible in Burgundy!) First came devastating frosts in the early part of April, which were followed by a cool May, leading to a damp summer with the ever-present threat of hail.

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Chardonnay was more affected than Pinot Noir in that the red grapes come into leaf later. What all this means for the Burgundy harvest is that it will be a story of low yields (miniscule in places) and a late harvest.

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When the older winemakers talk about what to expect this year, words such as ‘historic’ are used and comparisons are drawn with the harvest of 1970.

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Some say we could be down 30% on 2020s already low yields. But it isn’t all bad news. Winemakers are nothing if not hardy, and their optimism cannot be shaken that easily. Fewer grapes on the vine means that those which have survived should have an intensity of flavor which sets them apart and may mark this harvest out as extraordinary. There may be other upsides, too: because the harvest is later, the grapes have had more ‘hang time’ which could mean good phenolic maturity.

Appellation

VOLNAY

COTE DE BEAUNE

The village of Volnay is perched on the slope of a hill, above the band of premier cru vines, high up in the Côte de Beaune. The hill itself is oriented slightly differently from the general run of the country so that the vines face south-east rather than east. Volnay has more than 50% of its appellation classified as premier cru. There have been some recent changes, and as of 2006, some of the premiers crus have been combined. Chanlin is now part of Pitures. Les Aussy is now in Le Roncet. Carelle sous la Chapelle and Carelles-Dessous have become Carelle-Dessous la Chapelle. And En l'Ormeau is now part of Les Mitans. The Volnay appellation is twinned with Volnay-Santenots, grown in neighboring Meursault on soils suited to the Pinot Noir grape.

Produced in the commune of Volnay for appellation 'Volnay' and in Meursault for Santenots 1er Cru, appellation Volnay includes 29 premiers crus.

Wines

Volnay admired for its delicacy, its juiciness and its bouquet, is always described (by the non-PC Burgundians, at least) as the most feminine of the Burgundy reds. Though some parcels produce tighter and more muscular Pinot Noir, most Volnay is known for finesse. Color ranges from ruby to garnet, and the nose is famously of violets, though with age you get the classic Burgundy Pinot secondary aromas of spice and undergrowth. But its precocious fruitiness makes it apt to be opened fairly young, especially in delicate vintages.

Terroirs

Oolitic limestone bears a resemblance to the reddish igneous rock porphyry found in the Morvan district. It is pink in color with pale green inclusions and overlain by banks of schist. At the top of the slope, this limestone predominates. Lower down we find white, chalky argovien limestone. Lower still are reddish bathonien limestone, pebbly and with iron content. The soils at the foot of the slope are deeper and more gravelly. Altitudes are in a relatively narrow band at 230-280 meters.

Color

Red wines only - Pinot Noir

White wines from Chardonnay are grown in the climat of Santenots (commune of Meursault) which are entitled to the appellations Mersault 1er Cru or Meursault-Santenots, or Meursault.

Production surface area

1 hectare (ha) = 2.4 acres

206.70 ha (including 117.65 ha premier cru)

Food

Its velvety finesse combined with aromatic intensity makes Volnay a partner for sophisticated poultry dishes, roasted and glazed, which meld with the fruit and spice aromas of the wine. Better still, especially for the premiers crus, is feathered game, stewed or slowly braised, or simply roasted. The intensity of Volnay allows it to go well with many full-flavored cheeses.

Appellations

On the label, the appellations Volnay and Volnay 1er Cru may be followed by the name of a specific vineyard, known as a climat. 'Santenots' is a separate climat lying within the appellation 'Volnay' and classified as premier cru.

The following climats are classified as premier cru:

Carelle-Dessous la Chapelle

Champans

Clos de l'Audignac

Clos de la Barre

Clos de la Bousse-d'Or

Clos de la Cave des Ducs

Clos de la Chapelle

Clos de la Rougeotte

Clos des 60 Ouvrées

Clos des Chênes

Clos des Ducs

Clos du Château des Ducs

Clos du Verseuil

En Chevret

Frémiets

Frémiets - Clos de la Rougeotte

La Gigotte

Lassolle

Le Ronceret

Le Village

Les Angles

Les Brouillards

Les Caillerets

Les Lurets

Les Mitans

Pitures Dessus

Robardelle

Santenots

Taille Pieds

The following climats are village wines from a single vineyard, known as a lieu-dit:

Beau Regard

Cros Martin

En Vaut

Ez Blanches

Ez Echards

La Bouchère

La Cave

La Gigotte

Le Village

Les Aussy

Les Buttes

Les Combes

Les Famines

Les Grands Champs

Les Grands Poisots

Les Jouères

Les Lurets

Les Pasquiers

Les Petits Gamets

Les Petits Poisots

Les Pluchots

Les Serpens

Paux Bois

Sur Roches

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$139.00
 
SKU: EMAR38R-21
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