Château de Vergisson Pouilly-Fuisse ‘Sur la Roche’ 2019
These are vines from Pierre’s end of the valley, on the slopes of the Vergisson outcrop. The vines, almost 100 years old, were planted by Pierre’s great-grandfather. And old vines on a parcel like ‘Sur la Roche’ gives a depth and concentration that is hard to believe. Elegance, tension, freshness, notes of oysters and the sea, iodine. And of course the minerality carries the finish on forever. Outstanding.
BURGUNDY 2019 VINTAGE
There’s a popular saying here in Burgundy which points out that, since the start of the 20th century, vintages ending in ‘9’ have been exceptional. So when 2019 came around, we were secretly anticipating something special. Little did we know!
Every vintage comes with its own hyperbole: best of the decade; greatest of the century; another 1990. And it’s true, as the climate continues to warm, there has been some remarkable wine produced in recent years. But in Burgundy in 2019, it got hot.
Both Pinot Noir and Chardonnay like to come to maturity slowly. Too much heat cooks the elegance out of them. So climate change is an existential issue for Burgundy wine as we know it.
But in 2019 something remarkable happened. I hesitate to call it a paradigm shift; it may well be a one-off. But in a year where, in some places, grapes turned to raisins on the vine, Burgundy has given us a vintage worthy of the hyperbole.
You won’t find many lacey, delicate wines this year. The vintage will be unapologetically bold and unbelievably concentrated. The whites are indulgent, often explosive, and pinned to a mind-bogglingly good acidic framework, given the summer heat. The reds are sophisticated and elegant, alive.
Perhaps most tellingly, despite the hot summer, this was not one of those late-August harvests that we’re getting accustomed to. The harvest got underway in the Cote de Beaune on 12 September. And some in the Cote de Nuits did not begin picking until the 23rd. The fruit was ripe earlier, but the fine conditions allowed the growers to wait for the holy grail: phenolic maturity.
You rarely get fruit maturity (the sugar part of the equation) plus phenolic maturity (the tannins in the pips and stems) coming together at the same time. Usually you sacrifice one for the other. You can’t force it to happen. Nature bestows it upon you. But when it does happen, that, almost by definition, is a great vintage.
2019 will be a great vintage. Think 2018 with more energy. The only downside is that, as opposed to the bumper crop we saw in 2018, 2019 was a small crop. Down by as much as 60% in the southern zones where it was hottest.
Let’s look quickly at how the season developed. The winter 2018/19 was mild, with higher than average temperatures in December and February. There was a lot of rain in December which many claim could ultimately have saved the vintage from the summer’s drought.
Spring was warm and the growth cycle started earlier than usual. There were precocious zones with bud burst in early April. But cold weather set in on 5 April with frost in many areas. Frost damage would have an effect on yields, particularly in the Maconnais. The cold weather held on through mid-April with several consequential frost risks.
Warm weather returned in May and remained until early June when temperatures dropped again, slowing growth again and hindering flowering. There was a good bit of flower abortion (millerandage), which, again, took its part of the yield at harvest.
Then mid-summer was hot-hot And dry-dry. The vines, for the most part, were in good shape going into the heat wave, but the stress was excessive. Vines handled the conditions differently from one plot to the next. Consensus is that old vines, with their deep roots, were able to find water in the subsoil. And that younger, well-tended vines, had a similar advantage. Vines with roots that went looking for water near the surface, however, suffered towards the end of the season, as they scorched and shriveled.
There was just a bit of rain in August, and from then on through September was hot but fine. In certain areas Pinot Noir ripened before Chardonnay, so harvest planning was complicated. The first Cremant vineyards were picked at the very end of August, and the harvest continued through to mid-October.
Harvest was a joy for the most part. Good weather. No disease. And the fruit that survived frost and fire was beautiful. Fermentation in both white and red went off easily. Whites finished slowly, gently, giving balance and purity. The length of red fermentation varied a lot, but the tannins are fine and the wine has vigor.
POUILLY-FUISSE
MACONNAIS
The rocky outcrops of Solutré and Vergisson, emblematic of these vineyards, remind us 20,000 years ago one of the most fully evolved prehistoric cultures flourished here. The region is a magnificent landscape, and the wine villages are charming tourist destinations. Pouilly and Fuisse are two distinct villages in the production zone, but their wines and those from the villages of Vergisson and Chaintre are sold under the Pouilly-Fuisse appellation.
Produced in the communes of Fuissé, Solutré-Pouilly, Vergisson and Chaintré.
Wines
Pouilly-Fuisse should be elegant and full of charm, with its distinctive minerality to the fore. It ranges in color from pale to golden, and the nose, often dominated by flinty smoke can be nutty, floral, citric, biscuity, grassy and honeyed, making this one of the most varied of the white Burgundies. Terroir plays heavily in the wines from this appellation, and accounts for the enormous number of named vineyards being bottled separately. An experienced taster can distinguish zones and even individual vineyards. Pouilly-Fuisse, well made, is a noble wine, opulent and structured.
Terroirs
Lying on a foundation of fossiliferous limestone identical to those found further north in the Côte-d'Or, the bajocien escarpments of Solutré and Vergisson owe their dramatic profile to the presence of hard fossil corals which have resisted erosion. The vines are planted on the slopes and at the foot of these two hills on clay-limestone soils of jurassic origin mixed with scree from the upper slopes and, in one spot, schist. The hillsides are cut into by little steep-sided streams which give the slopes an easterly or south-easterly exposure. Altitudes are 200 to 300 meters.
Color
White wines only - Chardonnay
Production surface area
1 hectare (ha) = 2,4 acres
757.20 ha
Food
Rich and complex, Pouilly-Fuisse has a characteristic hint of minerality which makes it work with some noble ingredients like crustaceans (king prawns, lobster, crayfish) and foie gras. When acidity and minerality are in balance, it goes well with white meats such as veal or poultry in cream sauce, as well with the goat's cheese that the region is famous for. Its aromatic power means it can also match spicy and perfumed dishes such as couscous, tajines, or sweet-and-sour oriental dishes.
Appellations
On the label, the appellation 'Pouilly-Fuisse' may be followed by the name of a specific vineyard, known as a climat.
The following climats are village wines from a single vineyard, known as a lieu-dit:
A la Chaneau
A la Cotonne
A la Croix Bonne
Au Bois Billon
Au Bourg
Au Bucherat
Au Buchot
Au Chapal
Au Clos
Au Gaulia
Au Gros Bois
Au May
Au Métertière
Au Moule
Au Peloux
Au Sauge
Au Suif
Au Vignerais
Aux Bouthières
Aux Chailloux
Aux Charmes
Aux Combes
Aux Concizes
Aux Coreaux
Aux Grands Champs
Aux Morlays
Aux Murs
Aux Plantés
Aux Prats
Aux Quarts
Aux Vignes Dessus
Barvay
Beauregard
Bois Dayer
Bois de Lacroix
Bois des Fousses
Bois du Molard
Bois Lafaye
Bois Sansonnet
Bois Seguin
Champ Potard
Champ Ruy
Clos de la Maison
Clos Gaillard
Combe Poncet
Derrière la Maison
En Bertillonne
En Bonnard
En Buland
En Buterie
En Carmentrant
En Cenan
En Champ Roux
En Charmont
En Chatenay
En Chauffaille
En Courtesse
En France
En Larzille
En Nanche
En Ouche
En Pomard
En Pragne
En Recepey
En Ronchevat
En Rontenoux
En Rousselaine
En Servy
En Tancul
En Tillier
En Vallée
L'Arse
La Barrière
La Baudotte
La Bergerie
La Brétaude
La Bucharlatte
La Cadole
La Carrière
La Chardette
La Chattière
La Corège
La Côte
La Croix Pardon
La Dépendaine
La Folle
La Frérie
La Gorge au Loup
La Grange Murger
La Grouillère
La Maréchaude
La Mouille
La Petite Bruyère
La Roue
La Ruère
La Teppe Charpy
La Terre Jeanduc
La Toule
La Truche
La Verchère
La Vigne des Verchères
Lamure
Le Bois des Taches
Le Carron
Le Champ Rocher
Le Clos
Le Clos de Monsieur Noly
Le Clos Reyssier
Le Grand Pré
Le Haut de Savy
Le Martelet
Le Moulin
Le Nambret
Le Plan
Le Repostère
Le Routé
Le Sabotier
Le Sang Clos
Les Belouzes
Les Bois Denis
Les Brulés
Les Chardonnets
Les Chataigniers
Les Chevaux
Les Chevrières
Les Combettes
Les Condemines
Les Courtelongs
Les Crays
Les Creuzettes
Les Croux
Les Fourneaux
Les Gerbeaux
Les Grandes Terres
Les Guilloux
Les Insarts
Les Jettes
Les Longues Raies
Les Ménétrières
Les Murgers
Les Perrières
Les Piasses
Les Plessis
Les Prâles
Les Préauds
Les Prés Hauts
Les Prouges
Les Quarts
Les Robées
Les Rontets
Les Rossins
Les Scélés
Les Séries
Les Terres du Perret
Les Travers
Les Verchères
Les Verchères de Savy
Les Vernays
Les Vieilles Plantes
Les Vignes Blanches
Les Vignes des Taches
Long Poil
Maison du Villard
Mont Garcin
Petite Croix
Petites Bruyères
Pierre Lotey
Plan de Bourdon
Pouilly
Pré de Vaux
Pré des Aires
Solutré
Sous le Four
Sur la Roche
Sur la Rochette
Sur les Moulins
Vergisson
ers Agnières
Vers Châne
Vers Cras
Vers Faux
Vers la Croix
Vers la Roche
Vers Pouilly
Vers Saint Léger
Vignes de la Fontaine
Vignes de la Hys
Vignes de la l'Eau
Vignes de la Roche
Vignes Derrière
Vignes des Champs
Vignes du Riat
Vignes Mottin
Vignes sur la Fontaine