Domaine Les Astrelles Gevrey-Chambertin 'Creux Brouillard' 2022
Displays a clear and vibrant ruby red color, reflective of its elegant and refined nature. "Creux Brouillard" offers an enticing bouquet of red fruit aromas, notably cherry, intertwined with delicate violet floral notes. The aromatic precision is evident, promising a sophisticated tasting experience. The palate is supple and smooth, characterized by a graceful balance without excessive tannins. The cherry notes identified on the nose continue to shine, contributing to the wine's fresh and lively profile. The texture is silky, and the wine showcases great length, maintaining its elegance throughout the finish. This Gevrey village is a testament to precision and elegance in winemaking. Its aromatic complexity and supple palate make it a delightful choice for both connoisseurs and casual wine lovers. This wine pairs beautifully with dishes such as duck breast, beef bourguignon, or fine cheeses, enhancing the dining experience.
BURGUNDY 2022 VINTAGE
After three successive high-quality but low-quantity vintages, winemakers in Burgundy are refilling their cellars with an excellent 2022 harvest.This is not to say that it was an easy ride. Once again, frost, heat and drought put stress on the growing season, but timing is everything, and the extreme weather did much less damage than in previous years.
Winters have been wet and mild for years now. The winter of 2021-22 was not, with less than average rainfall and seasonal temperatures. Under these ‘normal’ conditions, we would expect budburst in the first half of April. But summer-like conditions at the end of March forced the vines, especially Chardonnay, to bud early, and we went into frost season with tender green buds exposed. There were two nights in the coming week below zero, but damage was limited.
Spring conditions set in in mid-April, but Summer followed soon thereafter, dry with spiky heat waves. The vines went wild. Winemakers fought to keep the growth under control. And the fight continued until flowering, which happened a couple of weeks early in mid-May.
The warm, dry conditions led to nearly-perfect flowering. We saw for the first time the potential of a great crop, with lots of beautiful, full, well-formed grape bunches; and an early harvest, with fruit setting well ahead of schedule.
But the drought held, and the fear was that this beautiful fruit would shrivel on the vine. Finally, at the end of June, the rain came. Summer storms bring with them the risk of hail, so all eyes were on the sky as the storms were sometimes violent causing significant but limited hail damage. The rains were intermittent, but regular for the next weeks. The cumulative rainfall would not be enough to see the crop through to harvest, however.
The heat waves continued through the rains, and so the risk of fungal disease, usually associated with wet conditions, dried up. But temperatures spiked and dry conditions set in again. The grapes ripened in a full-blown heat wave. Winemakers had to keep a close eye on sugar levels, as the risk was that ripeness could gallop away at the last minute.
And then, just about the time when it looked like an over-ripe mid-August harvest was imminent, it rained again. And the producers were able to let that water absorb into the fruit, increasing the volume of juice that was ultimately harvested in the first week of September.
2022, both white and red, are showing real depth and ripeness. And while there was once again very little malic acid, the tartaric acid holds the balance and structure together. Early tastings in the barrel show enormous charm and vitality. Very promising.
GEVREY-CHAMBERTIN
COTE DE NUITS
The vineyards of Gevrey-Chambertin swirl around the mouth of the Combe de Lavaux, a cleft in the hillside that has been eroding limestone slurry into the plains around the village of Gevrey for a geological epoch. Few appellations in Burgundy break down so neatly into zones: north of the combe lie most of the premier cru vineyards. The 9 grand cru vineyards are on the other side of the combe to the south. There are some good premiers crus in this sector as well, but they tend to be on the edges of the grands crus. Logically then, there are several different zones of village wine production, some very interesting, some (especially to the east) not.
Produced in the communes of Gevrey-Chambertin and Brochon, the appellation Gevrey-Chambertin includes 26 premiers crus. The commune of Gevrey-Chambertin also produces 9 grands crus.
Wines
In youth Gevrey-Chambertin is usually a bright ruby color, turning more black cherry with age. Strawberry and cherry fruits, violet and rose floral notes are common in the early days. Maturity brings out liquorice, leather and fur and hints of that Pinot underbrush. Youthful firm structure gives way to velvety tannins and delicate texture. Gevrey is what great burgundy should be: powerful, rich, and meaty. They can often be when drunk young to appreciate the fruit, but really these are wines for aging, often for long periods.
Terroirs
The grands crus sit on the eddys of the combe , with thin soils on crinoidal limestone; while most of the premiers crus occupy the upper portion of the Côte at heights of between 280 and 380 meters on shallow red limestone soils. Below them are the village appellation vines on brown limey soils. There are also marls covered with screes and red silt that have washed down from above the combe. These stony mixtures can produce elegant wine while the clayey marls, which contain rich deposits of fossilized shell-fish, add body and firmness. Exposures vary from east to south-east.
Color
Red wines only - Pinot Noir
Production surface area
1 hectare (ha) = 2.4 acres
409.65 ha (including 80.46 ha premier cru)
Food
Massive yet velvety, the wines of Gevrey-Chambertin should show power and structure, and should age admirably. This is a wine for meat-eaters. As it evolves, its gamey notes becomes a match for game, feathered or furred. It also goes superbly with rib steak, lamb, and fibrous meats, that need marinating or braising. It goes well with all the Burgundian strong cow-milk cheeses, in particular Époisses and Ami du Chambertin, and of course with the creamy purity of a Cîteaux.
Appellations
On the label, the appellations Gevrey-Chambertin and Gevrey-Chambertin 1er Cru may be followed by the name of the specific vineyard, known as a climat.
The following climats are classified as premier cru:
Au Closeau
Aux Combottes
Bel Air
Champeaux
Champonnet
Cherbaudes
Clos des Varoilles
Clos du Chapitre
Clos Prieur
Clos Saint-Jacques
Combe au Moine
Craipillot
En Ergot
Estournelles-Saint-Jacques
Fonteny
Issarts
La Bossière
La Perrière
La Romanée
Lavaut Saint-Jacques
Les Cazetiers
Les Corbeaux
Les Goulots
Petite Chapelle
Petits Cazetiers
Poissenot
The following climats are village wines from a single vineyard, known as a lieu-dit:
Lieux-dits
Au Prunier
Au Vellé
Aux Corvées
Aux Echezeaux
Aux Etelois
Baraques
Billard
Carougeot
Champ
Champ Franc
Champerrier du Bas
Champerrier du Dessus
Champs-Chenys
Charreux
Chazière
Chéseaux
Clos Prieur-Bas
Combe de Lavaux
Combes du Bas
Combes du Dessus
Craite-Paille
Creux Brouillard
Croix des Champs
En Champs
En Dérée
En Pallud
En Songe
En Vosne
Es Murots
Grandes Rayes
Grands Champs
Jouise
La Bossière
La Brunelle
La Burie
La Justice
La Marie
La Nouroy
La Platière
Le Carré Rougeaud
Le Créot
Le Fourneau
Les Cercueils
Les Champs Perriers
Les Crais
Les Croisettes
Les Epointures
Les Evocelles
Les Gueulepines
Les Jeunes Rois
Les Journaux
Les Marchais
Les Seuvrées
Meix des Ouches
Meix-Bas
Mévelle
Pince-Vin
Pressonnier
Puits de la Baraque
Reniard
Roncevie
Sylvie
Tamisot
Vignes Belles
Village