Cart 0 items: $0.00

SHIPPING INCLUDED(on case quantities, Continental USA).

burgundywine.com

TOP
Type
Red Wine

Domaine Marchand Freres Gevrey-Chambertin 'Vieilles Vignes' 2021

Appellation
Gevrey-Chambertin
Region
Côte de Nuits
Vintage
2021
In Stock
Add To Cart
$89.00
 
SKU: EMFR02R-21
Overview

‘Vieilles vignes’, old vines, have the advantage of keeping crop yields naturally low. And low crop yields mean ‘concentration’. Here we get that concentration in a Gevrey-Chambertin ‘village’ made from two contiguous ‘lieux dits’ (Pressonniers and Fourneaux) which are situated below the line of the Grand Cru to the west of the Combe Lavaux. We are talking about a classic Gevrey village spot, similar to the vineyard ‘Aux Etelois’ that is just across the way. This is Gevrey-Chambertin as we like it best.

Winemaker
Vintage
​​

BURGUNDY 2021 VINTAGE

Nothing abides. Just as we Burgundy purists begrudgingly acknowledged the vitality and variety of the three previous hot-weather vintages, along came 2021, classic Burgundy with its frost, damp and low yields.

​​

Way back when, in pre-climate-change conditions, Pinot Noir and Chardonnay would struggle, year after year, to come to maturity in what was this, the northernmost spot in Europe where grapes could ripen enough to make still wine. That struggle was, in fact, the very definition of viticulture in Burgundy (chaptalization notwithstanding).

But then weather patterns started to change, not drastically, but gradually: milder winters and earlier springs; hotter summers and earlier autumns. By the time we got to 2018, then 2019 and then 2020, those mild winters were breeding grounds for mildew, the early springs were prone to killer frosts, those hot summers forced ripeness onto reticent grapes varieties, and early autumns left little time to the winemaker to sort it all out.

​​

If this all sounds like an accident waiting to happen, hang on to your hat; it’s all perspective.

​​

2018 was wet, wet, wet through winter and up to mid-April. Then an explosive bud-burst sent the winemakers scurrying to control the vegetation. But then it got hot, hot, south-of-Spain hot, and mildew never stood a chance. Early harvest, no health issues. Big crop. Great vintage.

​​

2019 was wet through the winter. Early bud burst, then frost took part of the crop. A warm set up flowering, but cold weather set in, taking another part of the crop. Then it got hot and very dry. Well-tend vines and, especially, old vines did well because there was last winter’s water in the water table, and good vines can go deep for water. Hot, healthy harvest.  Great really ripe vintage.

​​

2020 was precocious. Mild wet winter. Bud burst in mid-April. From that point on, there is not much to report weatherwise. It was hot and dry from June through to the end. Harvest started in August. Indeed, there was more stress on the winemakers than there was on the vines. When to pick? Overall, great vintage both white and red.

See a pattern?

​​

And 2021…well in 2021 things returned to ‘normal’ (if such a thing is possible in Burgundy!) First came devastating frosts in the early part of April, which were followed by a cool May, leading to a damp summer with the ever-present threat of hail.

​​

Chardonnay was more affected than Pinot Noir in that the red grapes come into leaf later. What all this means for the Burgundy harvest is that it will be a story of low yields (miniscule in places) and a late harvest.

​​

When the older winemakers talk about what to expect this year, words such as ‘historic’ are used and comparisons are drawn with the harvest of 1970.

​​

Some say we could be down 30% on 2020s already low yields. But it isn’t all bad news. Winemakers are nothing if not hardy, and their optimism cannot be shaken that easily. Fewer grapes on the vine means that those which have survived should have an intensity of flavor which sets them apart and may mark this harvest out as extraordinary. There may be other upsides, too: because the harvest is later, the grapes have had more ‘hang time’ which could mean good phenolic maturity.

Appellation

GEVREY-CHAMBERTIN

COTE DE NUITS

The vineyards of Gevrey-Chambertin swirl around the mouth of the Combe de Lavaux, a cleft in the hillside that has been eroding limestone slurry into the plains around the village of Gevrey for a geological epoch. Few appellations in Burgundy break down so neatly into zones: north of the combe lie most of the premier cru vineyards. The 9 grand cru vineyards are on the other side of the combe to the south. There are some good premiers crus in this sector as well, but they tend to be on the edges of the grands crus. Logically then, there are several different zones of village wine production, some very interesting, some (especially to the east) not.

Produced in the communes of Gevrey-Chambertin and Brochon, the appellation Gevrey-Chambertin includes 26 premiers crus. The commune of Gevrey-Chambertin also produces 9 grands crus.

Wines

In youth Gevrey-Chambertin is usually a bright ruby color, turning more black cherry with age. Strawberry and cherry fruits, violet and rose floral notes are common in the early days. Maturity brings out liquorice, leather and fur and hints of that Pinot underbrush. Youthful firm structure gives way to velvety tannins and delicate texture. Gevrey is what great burgundy should be: powerful, rich, and meaty. They can often be when drunk young to appreciate the fruit, but really these are wines for aging, often for long periods.

Terroirs

The grands crus sit on the eddys of the combe , with thin soils on crinoidal limestone; while most of the premiers crus occupy the upper portion of the Côte at heights of between 280 and 380 meters on shallow red limestone soils. Below them are the village appellation vines on brown limey soils. There are also marls covered with screes and red silt that have washed down from above the combe. These stony mixtures can produce elegant wine while the clayey marls, which contain rich deposits of fossilized shell-fish, add body and firmness. Exposures vary from east to south-east.

Color

Red wines only - Pinot Noir

Production surface area

1 hectare (ha) = 2.4 acres

409.65 ha (including 80.46 ha premier cru)

Food

Massive yet velvety, the wines of Gevrey-Chambertin should show power and structure, and should age admirably. This is a wine for meat-eaters. As it evolves, its gamey notes becomes a match for game, feathered or furred. It also goes superbly with rib steak, lamb, and fibrous meats, that need marinating or braising. It goes well with all the Burgundian strong cow-milk cheeses, in particular Époisses and Ami du Chambertin, and of course with the creamy purity of a Cîteaux.

Appellations

On the label, the appellations Gevrey-Chambertin and Gevrey-Chambertin 1er Cru may be followed by the name of the specific vineyard, known as a climat.

The following climats are classified as premier cru:

Au Closeau

Aux Combottes

Bel Air

Champeaux

Champonnet

Cherbaudes

Clos des Varoilles

Clos du Chapitre

Clos Prieur

Clos Saint-Jacques

Combe au Moine

Craipillot

En Ergot

Estournelles-Saint-Jacques

Fonteny

Issarts

La Bossière

La Perrière

La Romanée

Lavaut Saint-Jacques

Les Cazetiers

Les Corbeaux

Les Goulots

Petite Chapelle

Petits Cazetiers

Poissenot

The following climats are village wines from a single vineyard, known as a lieu-dit:

Lieux-dits

Au Prunier

Au Vellé

Aux Corvées

Aux Echezeaux

Aux Etelois

Baraques

Billard

Carougeot

Champ

Champ Franc

Champerrier du Bas

Champerrier du Dessus

Champs-Chenys

Charreux

Chazière

Chéseaux

Clos Prieur-Bas

Combe de Lavaux

Combes du Bas

Combes du Dessus

Craite-Paille

Creux Brouillard

Croix des Champs

En Champs

En Dérée

En Pallud

En Songe

En Vosne

Es Murots

Grandes Rayes

Grands Champs

Jouise

La Bossière

La Brunelle

La Burie

La Justice

La Marie

La Nouroy

La Platière

Le Carré Rougeaud

Le Créot

Le Fourneau

Les Cercueils

Les Champs Perriers

Les Crais

Les Croisettes

Les Epointures

Les Evocelles

Les Gueulepines

Les Jeunes Rois

Les Journaux

Les Marchais

Les Seuvrées

Meix des Ouches

Meix-Bas

Mévelle

Pince-Vin

Pressonnier

Puits de la Baraque

Reniard

Roncevie

Sylvie

Tamisot

Vignes Belles

Village

Add To Cart
$89.00
 
SKU: EMFR02R-21
Continue Shopping
Sign up for inside offers, Burgundy News, and Special Promotions!