Domaine Pierre Naigeon Fixin 1er Cru 'Les Hervelets' 2018
Let's turn to the 'lesser-know appellations'. Pierre has a few gems up to the north of Gevrey, and once again this year we chose his Fixin 1er Cru 'Les Hervelets'. Always a masterpiece wine. Such a wonderful vineyard. It's different for other Fixin in that its soil is kimmeridgian clay...the same soil that Chablis premier cru is grown on. And year in year out it infuses this parcel with a finesse and a freshness that's almost indescribable. It's chocolate covered black cherries, if you are looking for a snapshot of the attack. And long, long long. Only 1700 bottles in the world. We have 120 of them
BURGUNDY 2018 VINTAGE
There has been talk over the past year of the 2018 vintage in Burgundy being one of the greatest of all time. Comparisons with the mythical 1947, and all that. But let’s be careful and take a closer look.
We’ve tasted some marvelous wines, both white and red, and from all of the appellation levels. Purity and concentration would be the key words across the board.
But lest we forget, 2018 was the hottest vintage in Burgundy since 2003. And frankly, we were expecting wines like we got in 2003: flabby whites and Cote du Rhone-like reds. But that did not happen. And the secret to understanding 2018 Burgundy lies in understanding the difference between these two very hot years.
If you look at 2018 from start to finish, not only was it hot, it was dry: 50% less precipitation than the annual average over the past 30 years. However, if you were here in the early part of the year, you’ll certainly remember the rain.
After a very dry summer in 2017, winter 2017-18 was wet. It rained nearly every day through March and into April. And the vine was slow to bud.
That all changed in the middle of April. Wet soil and higher temperatures brought on explosive growth in the vineyards that the vignerons had a tough time keeping up with. In a week we went from bud burst to unfurled leaves.
The first flowers burst in mid-May. The crop set regularly with very little disruption, and summer settled in. The early wet conditions followed by April’s warmth saw the onset of mildew, but the fungus never stood a chance.
It was a hot and sunny summer. Some would say it was a heat wave and a drought. And we started to see signs of stress in vineyards in certain sectors. Things were better where there was a little rain. But August was bone dry. In fact, there was no rain from June 15th to the end of October.
It was about this time that comparisons to 2015 cropped up. You could see ripeness rapidly approaching, and there was talk of harvest starting at the end of August.
The vines were incredibly healthy; no moisture means no threat from mildew or odium. No rot. Good ripeness.
And, for the first time since 2009….a normal yield! So, let the harvest begin!
And it did, in the last days of August. What was most astonishing right from the start was that the perceived acidity levels seem OK. Granted, there’s no malic acid, but the levels of tartaric acid seem to be compensating, and there is an over-all impression of balance.
Also amazing was the amount of juice the crop produced. Not only was the yield bigger than the past 10 years’ average, but the amount of juice set a record for Burgundy. So there will be a lot of 2018 around.
And all this in a year that felt more like the south of Spain than Burgundy as we know it. The only thing we can attribute the quality of 2018 to is the abundant winter rains, and the vine’s ability to go searching for water when it needs it.
FIXIN
COTE DE NUITS
You can see the upper reaches of the Fixin vineyards as you leave Dijon heading south. Only the vines of Marsannay separate Fixin from the modern commercial zone that sprawls out into the plain. And along with Marsannay, Fixin seems at times to have lost its identity in the hub-bub of suburbia. For some reason these appellations are seen as the rustic cousin of Gervey-Chambertin. But look closely and carefully and you will find not only substance and tradition, but also some interesting undiscovered gems.
Fixin is a ‘village’ appellation of the Côte de Nuits. This appellation includes 6 Premiers Crus Wines from within the area of this appellation (including the villages of Fixin and Brochon) may also be known as Cote de Nuits-Villages.
Wines
Fixin produces mostly red wines from Pinot Noir but there are some plots of Chardonnay. The reds are generally considered ‘gutsy’ and require some aging before opening. They can be a deep purple color, but more modern wines tend to a classic Burgundy ruby or garnet. The nose is floral, often violet (not unlike wines from further south in the Cotes de Beaune). There are classic Burgundy blackcurrant and black cherry fruits, and the nuttiness of cherry pits. They are often marked with animal and peppery notes. Usually considered to be tannic and hard in their youth, but this is a function of the winemaking and use of oak. With age Fixins have a rounded attack and solid structure, with remarkable fullness and surprising finesse.
Terroirs
Fixin is very similar in soil make-up to Gevrey-Chambertin, but lower, and with more alluvial soil in the lower reaches. The premier cru parcels are on homogenous brown limestone with east to south-east exposures at 350 to 380 meters of altitude. In some spots the soil is more marly. The remaining plots are on lower ground at the foot of the slopes and the soil is a mixture of limestone and marl.
Color
Reds - Pinot Noir
Whites - Chardonnay
Area under production
1 hectare (ha) = 10,000 m2 = 2.4 acres
Reds : 91,76 ha (including 17.12 ha Premier Cru)
Whites : 4,25 ha (including 0.5 ha Premier Cru)
Food
Red wines dominate appellation Fixin, and these are generally muscular wines with a tannic structure that make them ideal for braised meats, roast pork, beef rib, or traditional stewed poultry like coq au vin. Cheese combos tend towards hard mountain gruyere or comte. Rarer white Fixin partners well with the Burgundian specialty of cold-cuts like jambon persillé, as well as with firm-textured goat cheeses.
Appellations
On the label, the appellations 'Fixin' and 'Fixin 1er Cru' may be followed by the name of a specific vineyard, known as a climat.
The following climats are classified as premier cru:
Arvelets
Clos de la Perrière
Clos du Chapitre
Clos Napoléon
Hervelets
Le Meix Bas
The following climats are village wines from a single-vineyard, known as a lieu-dit.
Aux Boutoillottes
Aux Brûlées
Aux Cheminots
Aux Herbues
Aux Petits Crais
Aux Prés
Aux Vignois
Champs de Vosger
Champs Pennebaut
Champs Perdrix
Clémenfert
En Chenailla
En Clomée
En Combe Roy
En Coton
En Créchelin
En l'Olivier
En Tabeillion
Fixey
La Cocarde
La Croix Blanche
La Place
La Sorgentière
La Vionne
Le Clos
Le Poirier Gaillard
Le Réchaux
Le Rozier
Le Village
Les Basses Chenevières
Les Boudières
Les Champs des Charmes
Les Champs Tions
Les Chenevières
Les clos
Les Crais
Les Crais de Chêne
