Reasonably Priced Burgundy?  Dedicated to the Proposition That You Can Drink Burgundy Everyday!  At these prices, you need never again be afraid to open a Burgundy when you feel like it!

Here’s what you get:
EVERYDAY DRINKING BURGUNDY 1 BOTTLE OF EACH
GROUND SHIPPING INCLUDED

REDS
Domaine Albert Boillot Bourgogne Pinot Noir 2020
Pale ruby in color, this is an elegant, delicate expression of Pinot Noir, full of red berry fruit and silky tannins. The limestone adds complexity in the form of fine, chalky tannins.

Jean-Jacques Girard Bourgogne Rouge 2022
Jean-Jacques Girard's family has been making wine in the Savigny-les Beaune valley for 500 years, so it's not surprising to find that his regional appellation Bourgogne Rouge drinks like a little Savigny. Blackcurrant freshness, a touch of earth subsoil, a supple, easy structure and bull's-eye line on through the whole from the attack to the finish.

Domaine Pierre Thibert Bourgogne Cote d'Or 'Les Bouffales' Rouge 2022
A single vineyard Bourgogne is often a thing of wonder, a reflection of the precise terroir of the village it comes from. And this Bourgogne shouts Nuit St. Georges. A superbly positioned parcel. Blackcurrant and pepper, supple in its attack, complete through the mid-palate with a finish on fruit. Great structure, a wine that drinks above its appellation.

Agnes Paquet Bourgogne Pinot Noir 2021
Partly raised in steel with a with a small percentage of oak. Good structure, good acidity, clean tannins. But also, ripe blackberry fruit in the bouquet, and fresh fruit in the attack. A beautiful Pinot, a beautiful Bourgogne and a real pleasure.

Richard Rottiers Beaujolais Villages 2022
Classic Beaujolais village, fruity and spicy...from 60 year old vines. Great depth and body. This is what the Beaujolais renaissance is all about!

Domaine Michel Arcelain Bourgogne 2019
The grapes for this Bourgogne all come from the commune of Pommard, the climat of ‘Les Lormes’, ’Seurets’ and ‘Crenilles’. Hand harvested and 100% de-stemmed. The wine is matured in oak barrels for 22 months, however no new oak is used in order to protect the fruit profile freshness. Its aromas are red fruit, soft tannin with some hints of tertiary notes of underwood and spices. The palate is cranberries with a background of cassis, white pepper, rose, tea leaf tannin and bright minerality. The finish is long, lingering and balanced. A great introduction that demands more exploration of the producer. The domaine is committed to a reasoned culture from vines to wines. The philosophy is also to use traditional and modern methods to produce a wine as natural as possible. The wines of Domaine Arcelain are timeless classics, never brash, they do drink well young however hidden within these powerfully subtle wines there is an immense ability to age and improve.

WHITES
Domaine Gilles Bouton Bourgogne Blanc 2021
Beautiful example of how good regional classified wines can be. The caveat is that the producer must be top quality, small production. Complex citrus on the attack, with good concentration, saline minerality merges with some white pepper into the finish.

Domaine Felix Saint Bris 2022
Fresh and lively, with notes of citrus and the famous gooseberry. Bold attack and vivacious mid-palate, fruity and herbaceous.

Domaine de Chateau de Vergisson Macon Solutre Pouilly 2022
This wine is pure pleasure. Raised in stainless steel tanks, it’s pure, open, fresh, with a noseful of rich, ripe fruit that snaps with minerality, and a mouthful of freshness that’s like biting into the grape bunch. Charming every-day drinking Burgundy!

Domaine Borgeot Bourgogne Blanc 2022
Floral and fruity bouquet, surprisingly dense and mineral in the attack. This is a gem of a simple white Bourgogne, drinking perfectly now.

Domaine Michel Rebourgeon Bourgogne Blanc 2021
From a tiny plot, less than half an acre. For those of you who know the area, it’s near the roundabout between Pommard and Beaune. Freshness, green apple and floral. Round, good depth and density.

Jean Dauvissat Pere et Fils Chablis 2021
Chalky Chablis minerality makes you immediately think that this village Chablis comes from vines on the left bank of the Serein. Many of the Dauvissat holdings are there, near Milly, the hamlet at the foot of the Cote de Lechet. Here, deep berry fruit and lemon drop (orange, really) acidity produce a big, concentrated wine which is wide open on the palate, with a long rich finish driven on by that minerality. There’s a new kid on the block!

Note: These wines are sourced from small producers, and so quantities are very limited. If ever we run out of a particular wine, we will substitute a wine of equal or greater value.