Hospices de Beaune, Beaune 1er Cru 'Guigone de Salins' 2022
Wife of Nicolas Rolin, the founder of the Hospices de Beaune, Guigone de Salins moved from Autun to Beaune in 1461, after the death of her husband, to take charge of the Hôtel-Dieu. She devoted a large part of her fortune to supporting patients until her death at the age of 82.
The longevity of this famous Cuvée is one of the most remarkable of all Beaune. Almost half of it is made up of the premier cru Bressandes vineyard, planted in the 1960s and 1980s on steep slopes to the north of Beaune.
Beautiful ruby color. Aromas of black fruits (blackcurrant, plum), spices and tobacco. Lots of elegance. Very rich, fruity and spicy mouth, long and full-bodied wine. Keep it for up to 10 years.
BURGUNDY 2022 VINTAGE
After three successive high-quality but low-quantity vintages, winemakers in Burgundy are refilling their cellars with an excellent 2022 harvest.This is not to say that it was an easy ride. Once again, frost, heat and drought put stress on the growing season, but timing is everything, and the extreme weather did much less damage than in previous years.
Winters have been wet and mild for years now. The winter of 2021-22 was not, with less than average rainfall and seasonal temperatures. Under these ‘normal’ conditions, we would expect budburst in the first half of April. But summer-like conditions at the end of March forced the vines, especially Chardonnay, to bud early, and we went into frost season with tender green buds exposed. There were two nights in the coming week below zero, but damage was limited.
Spring conditions set in in mid-April, but Summer followed soon thereafter, dry with spiky heat waves. The vines went wild. Winemakers fought to keep the growth under control. And the fight continued until flowering, which happened a couple of weeks early in mid-May.
The warm, dry conditions led to nearly-perfect flowering. We saw for the first time the potential of a great crop, with lots of beautiful, full, well-formed grape bunches; and an early harvest, with fruit setting well ahead of schedule.
But the drought held, and the fear was that this beautiful fruit would shrivel on the vine. Finally, at the end of June, the rain came. Summer storms bring with them the risk of hail, so all eyes were on the sky as the storms were sometimes violent causing significant but limited hail damage. The rains were intermittent, but regular for the next weeks. The cumulative rainfall would not be enough to see the crop through to harvest, however.
The heat waves continued through the rains, and so the risk of fungal disease, usually associated with wet conditions, dried up. But temperatures spiked and dry conditions set in again. The grapes ripened in a full-blown heat wave. Winemakers had to keep a close eye on sugar levels, as the risk was that ripeness could gallop away at the last minute.
And then, just about the time when it looked like an over-ripe mid-August harvest was imminent, it rained again. And the producers were able to let that water absorb into the fruit, increasing the volume of juice that was ultimately harvested in the first week of September.
2022, both white and red, are showing real depth and ripeness. And while there was once again very little malic acid, the tartaric acid holds the balance and structure together. Early tastings in the barrel show enormous charm and vitality. Very promising.
BEAUNE
COTE DE BEAUNE
A Burgundian icon and capital of Burgundy's wine trade, Beaune takes center place on the world stage during the annual Hospices wine auction. The Hôtel-Dieu with its Flemish tiled roof, the huge silent cellars of the negotiants' houses, and the wine-growing domaines of the district all attract lucrative tourism. The Beaune vineyards are among the most extensive of the Côte d'Or.
The appellation Beaune includes an astounding 42 premiers crus produced within the commune of Beaune itself. There is much variation in the appellation Beaune. Differences appear from parcel to parcel, depending on the location. Generally wines from the northern end of the commune tend to be more often intense and powerful, and those from the southern end are smoother and fuller.
Wines
The reds should be a luminous scarlet color, with classic Pinot aromas of black fruits (blackcurrant, blackberry) and red (cherry, gooseberry) with notes of humus and wet undergrowth. When older, secondary aromas of truffle, leather, and spice develop. Younger Beaune reds give the impression of biting into a bunch of fresh grapes, firm and juicy.
The whites tend to be a viscous gold flecked with green. You often get almonds, dried fruits and white flowers in the nose. They may be enjoyed for youthful fruitiness but will age admirably, especially in the better premier cru vineyards.
Terroirs
In the geosyncline of Volnay the comblanchian limestone disappears into the depths to be replaced by the overlying Rauracian. The slopes are quite steep and the soil thin (scree-derived black rendzinas). On the lower slopes are argovian marls and deep soils tinged with red from the iron in the oxfordian limestone. The foot of the slope is mostly limestone mixed with clay. Exposure ranges from east to due south. And altitudes range between 220 to 300 meters.
Color
Red wines - Pinot Noir
White wines - Chardonnay
Production surface area
1 hectare (ha) = 2.4 acres
Reds : 362.74 ha (including 281.49 ha Premier Cru)
Whites : 48.96 ha (including 36.06 ha Premier Cru)
Food
Reds from Beaune tend to be fleshy and generous, and the best can show great aromatic power and solid structure. So we partner them with firm gamey meats such as feathered game, roasted or braised. For cheeses choose the more 'gamey' style too: Époisses, Soumaintrain, Munster, Maroilles.
Beaune whites in their youth have a flowery freshness making them a good match for poultry and veal in creamy sauces, and for grilled sea-fish. When older and fleshier they enfold cheeses such as Cîteaux, Comté, and creamier goat cheeses.
Appellations
On the label, the appellations 'Beaune' and 'Beaune 1er Cru' may be followed by the name of a specific vineyard, known as a climat.
The following climats are classified as premier cru:
A l'Ecu
Aux Coucherias
Aux Cras
Belissand
Blanches Fleurs
Champs Pimont
Clos de l'Ecu
Clos de la Feguine
Clos de la Mousse
Clos des Avaux
Clos des Ursules
Clos du Roi
En Genêt
En l'Orme
La Mignotte
Le Bas des Teurons
Le Clos des Mouches
Les Aigrots
Les Avaux
Les Boucherottes
Les Bressandes
Les Cents Vignes
Les Chouacheux
Les Epenotes
Les Fèves
Les Grèves
Les Marconnets
Les Montrevenots
Les Perrières
Les Reversés
Les Sceaux
Les Seurey
Les Sizies
Les Teurons
Les Toussaints
Les Tuvilains
Les Vignes Franches
Montée Rouge
Pertuisots
Sur les Grèves
Sur les Grèves-Clos Sainte-Anne
Clos Saint-Landry
The following climats are villagewines from a single vineyard, know as a lieu-dit:
Au Renard
Chaume Gauffriot
Dessus des Marconnets
Fb de Bouze
La Blanchisserie
La Creusotte
Le Foulot
Les Beaux Fougets
Les Bons Feuvres
Les Chardonnereux
Les Chilènes
Les Epenottes
Les Levées et les Piroles
Les Longes
Les Maladières
Les Mariages
Les Paules
Les Pointes de Tuvilains
Les Prévoles
Les rôles
Les Vérottes
Longbois
Lulunne
Montagne Saint Désiré
Montée Rouge
Siserpe