World Class Burgundy, Premier Cru, indicates the superior terroir of a vineyard.  These hand-selected Premier Cru, explore different appellations, regions, terrior and style.

This case assortment Includes two bottles of each with GROUND SHIPPING INCLUDED:

RED WINES

Potinet-Ampeau Monthelie 1er Cru 'Champs Fulliots' 2016
Monthelie is one of the great bargains in Burgundy. But be careful: there are two parts to Monthelie. With the exception of the first growth 'Les Duresses' (which is an extension of Auxey-Duresses' best parcel) in the west, most of the best vineyards are clustered on the border with Volnay to the east of the village. No surprise. But there really are some great undiscovered gems there. This Monthelie 1er Cru 'Champs-Fulliots' from the Domaine Potinet-Ampeau among them. Dense, generous, spicy fruit, both red and black, with good concentration and structure. And a very Volnay finish on violets!

Domaine Mouton Givry 1er Cru 'Clos Jus' 2021
Domaine Mouton's aptly-named 'Clos Jus' ('jus' means 'juice') is the Mouton wine we go to first. Always ripe and juicy, ready to drink relatively early. Minerality is the key here, from a vineyard with different soil make-up to the rest of the appellation. Dark fruit, earth notes, delicate structure fleshed out to fullness. We appreciate the finesse in the winemaking, an unstinting perfectionism that has been communicated across a generation. The self-effacing Moutons would be the last to admit it, but for us their wines are nearly always perfect.

Marchand-Tawse Savigny Les Beaune 1er Cru 'Les Lavieres' 2021
‘Les Lavieres’ sits below the ‘Les Vergelesses’ on well-drained lava-like limestone (hence ‘Lavieres’). The wine is Savigny delicate, but generous, with a structure and balance based on fine tannins. Ruby red, ample and suave, this is a Savigny with aging potential and lots of youthful charm.  Your choice.

WHITE WINES

Domaine Borgeot Santenay 1er Cru 'Gravieres' 2022
Santenay 1er Cru 'Les Gravieres' can be either red or white. 'Gravieres' implies gravel, loose stony soil. And the upper part of the vineyard is such. This is excellent soil for Chardonnay, with one of the best expositions in the southern Cote d'Or. Distinctive 'Borgeot' style, mineral driven, with both ripe citrus and slight stone fruit profile, there is a smokey quality that leads into hazelnut and honey. The rocky terroir is evident in the long clean finish. Great value Premier Cru White.

Domaine Gilles Bouton Saint Aubin 1er Cru 'Les Champlots' 2022
We met Gilles Bouton back in the days of our hotel-barge Le Papillon when we were cruising the inland waterways in search of the real Burgundy. I remember the first taste of his Saint-Aubin 1er Cru ‘en Remilly’, thinking we had discovered the best deal in white Burgundy ever. Gilles Bouton took the reins of his maternal grandfather’s 4 hectare (9.6 acre) domain in 1977. The holding now totals 15 hectares (36 acres) and is spread out over four villages (Saint Aubin, Chassagne-Montrachet, Puligny-Montrachet and Meursault) all prime property in the so-called Golden Triangle of white Burgundy. Gilles was joined by his son, Julien, at the end of 2008. The domain today makes on average 60,000 bottles per year. The Boutons sell most of their wine to private individuals either out-the-door at the domain or at numerous wine salons in France. From a steep south-west facing slope overlooking the village of Gamay, Les Champlots gets the full afternoon sun, and is hence always that bit more exuberant than the ‘En Remilly’ from the other side of the hill. Expressive, floral, and orange-blossom citric, it’s supple and well-balanced, with a smoky mineral in the finish.

Chateau Cary Potet Montagny 1er Cru 'Les Jardins' 2022
From the southern reaches of the Cote Chalonnaise, the wines of Montagny are among the best value in White Burgundy. With a unique and dusty minerality that many compare to a suave left-bank Chablis, the wines also profit from their southern position, so ripeness and maturity yield seductive and charming Chardonnay. This premier cru ‘Les Jardins’ is rich and grassy, with flinty minerality in the nose, and smoky minerality on the fruit. Lemon drop acidity and a touch of fat maturity are carried through the mid-palate onto a long mineral finish.