Stock up on some our our summer whites to make all your celebrations special.  Enjoy 2 bottles of each with GROUND SHIPPING INCLUDED:

Domaine Germain Pere et Fils Saint Romain Blanc 2021
With admirable yields (45hl/ha), this Saint Romain white is taken seriously right from the start. Add 30% new oak and 8-9 months of aging and batonnage, and you get a very classy Chardonnay with the unique and superbly subtle Saint Romain minerality, full, rich and dense, with elegant floral notes, good acidity in its youthful charm. We found this wine on a restaurant list in Santenay and were so impressed we went the next day and became friends with the producers.

Domaine Borgeot Bourgogne Blanc 2022
Floral and fruity bouquet, surprisingly dense and mineral in the attack. This is a gem of a simple white Bourgogne, drinking perfectly now.

Julien Cruchandeau Bouzeron 'Massale' 2022
Deep, rich and dense with concentrated confit apple acidity, honey and cinnamon spicy. Great body, opulent and fresh. Classic minerality gives it length and purity. And the complexity...you'd think it's a chablis premier cru!

Jean Dauvissat Pere et Fils Chablis 2020
Chalky Chablis minerality make you immediately think that this village Chablis comes from vines on the left bank of the Serein. Many of the Dauvissat holdings are there, near Milly, the hamlet at the foot of the Cote de Lechet. Here, deep berry fruit and lemon drop (orange, really) acidity produce a big, concentrated wine which is wide open on the palate, with a long rich finish driven on by that minerality. There’s a new kid on the block!

Domaine Gilles Bouton Bourgogne Blanc 2022
Beautiful example of how good regional classified wines can be. The caveat is that the producer must be top quality, small production. Complex citrus on the attack, with good concentration, saline minerality merges with some white pepper into the finish.

Jean-Jacques Girard Bourgogne Blanc 2021
A baby Savigny white. Its youthful vivacity tempered with a judicious use of oak yields a balance and a maturity beyond its years. That's the hand of the winemaker working with terroir that he was born to.