The best way to find out what we're drinking at Domaine de Cromey is to plan your visit and find out! We're now taking reservations for 2025. Come see what you're missing.

If you can't be here, this selection of burgundy is the next best thing. These lovely wines are what we're currently drinking at Cromey. 6-pack includes one bottle of each:

REDS
Domaine Jean Fery Cotes de Nuits Village Clos de Magny 2021
It is as accessible as it is amiable, honest and straightforward in taste. The red, which has the gleaming crimson highlights of the Pinot grape, veers sometimes towards an intense garnet hue or, when young, a bright cherry. Its aromas run a classic spectrum through cherry, gooseberry and blackcurrant to notes of underbrush, mushroom and spices (cinnamon). This is a big-hearted wine, powerful in the mouth, full and meaty, and its tannins (more conspicuously present in the younger wines) are well smoothed-down. Ruby red with fresh fruit cherry and black currant dominant.  Spicy, with good structure and fine tannins. An elegant wine drinking way above its appellation.

Jean-Jacques Girard Savigny les Beaune 1er Cru 'Les Peuillets' 2022
One thing is certain, Jean-Jacques Girard knows Savigny les Beaune Every angled hillside, every rivulet, every cut in the rock, where the sun shines and where the dew settles. Me makes several different Savignys and a horizontal tasting in Jean-Jacques' cellars is a master class in the appellation. This Savigny-les Beaune 1er Cru 'Les Peuillets' is supple and lacy, with spicy almost explosive black and red currant fruit. There's an intensity that makes the young fruit charming, but which really shows the structure for aging.

Agnes Paquet Bourgogne Pinot Noir 2022
Partly raised in steel with a with a small percentage of oak. Good structure, good acidity, clean tannins. But also, ripe blackberry fruit in the bouquet, and fresh fruit in the attack. A beautiful Pinot, a beautiful Bourgogne and a real pleasure.

WHITES
Domaine Gilles Bouton Saint Aubin 1er Cru 'En Remilly' 2022
‘En Remilly’ is arguably the best of the Saint Aubin premier cru vineyards. It falls from a steep, south-facing hillside which is an extension of the Grand Cru ‘Le Montrachet’ as the slopes follow the valley. The soil make-up (if you can even call it soil!) is pretty much crushed gravel, making for one of the most mineral whites in the zone. Floral, flinty and citric, it’s one of the great discoveries in white Burgundy.

Jean Dauvissat Pere et Fils Chablis 1er Cru ‘Cote de Lechet’ 2020
A classic Cote de Lechet, about as mineral as Chablis can be. This premier cru Cote de Lechet is a model of Left Bank precision, razor sharp, with juicy, mouth-watering acidity. A characteristic floral attack and gun-flint smokiness fill the mid-palate, and the finish is bright berry fruit and long, long minerality.

Domaine Germain Pere et Fils Saint Romain Blanc 2021
With admirable yields (45hl/ha), this Saint Romain white is taken seriously right from the start. Add 30% new oak and 8-9 months of aging and batonnage, and you get a very classy Chardonnay with the unique and superbly subtle Saint Romain minerality, full, rich and dense, with elegant floral notes, good acidity in its youthful charm. We found this wine on a restaurant list in Santenay and were so impressed we went the next day and became friends with the producers.

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Note: These wines are sourced from small producers, and so quantities are very limited. If ever we run out of a particular wine, we will substitute a wine of equal or greater value.