Canape of Scallop, Caviar and Pink Pepper
Recipe Date:
Serving Size:
6
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 3 best quality scallops
- knob of butter
- 2 ozs best possible caviar
- 6 pink peppercorn
Directions
Directions:
- Slice each scallop along the centre to create two thinner slices, oil slightly.
- Heat a skillet very well and add the scallops, caramelize and turn, reduce heat and add the butter, glaze the scallops and remove.
- Serve on a canape spoon with the caviar and one peppercorn.