Domaine Jean Fery & Fils is a family-run winery located in the beautiful village of Échevronne between Beaune and Nuits-Saint- Georges. The vineyards span over 34 acres from the north to the south of Burgundy in famous appellations.

The vineyards are farmed organically. They have been certified by ECOCERT since 2011. This requires a lot of hard work and dedication.  Jean-Louis takes pleasure in a hands-on operation style,  organizing  the year-round works on the estate. He is also, it seems, always on the look-out for new vineyards, as the revised list of the domain’s holdings suggests.

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Includes 1 bottle of each:

RED
Domaine Jean Féry Savigny lès Beaune 'Sous La Cabotte' 2020
Bright ruby-red wine with purple hues and aromas of red and black fruits, well-rounded by notes of vanilla and judicious new oak. It's all wrapped up in freshness on the palate, with well-structured solid tannins showing great aging potential. A single-vineyard village Savigny les Beaune drinks above its appellation.

WHITE
Domaine Jean Fery Pernand-Vergelesses 'Les Combottes' 2019
Pernand 'Les Combottes' lies in a heat trap above and behind the village of Pernand-Vergelesses. In a sense it is the last vineyard in the line leading off of Corton-Charlemagne, which explains why you often see this village appellation bottled as a single vineyard lieu-dit. The Domaine Jean Fery has its roots in Echevronne, just above the village of Pernand-Vergelesses, so this is, in a sense, their signature white. Floral and mineral, uniquely Pernand, there's a freshness and a purity that is fleshy and fruity but well-cut and firm.

Domaine Jean Féry Bourgogne Hautes Côtes de Beaune 'La Petite Heulée 2020
Bourgogne Hautes-Côtes de Beaune " La Petite Heulée " shows a pale yellow robe that glistens with silver. The nose is citric, with ripe white-fleshed pear. The toastiness of the oak comes next. And then a note of struck-match. The mouth is incisive, crystalline, fresh, with notes of ripe citrus, ending with a long generous finish. This Hautes Cotes de Beaune is vinified in French oak barrels with a part in ceramic egg-shaped vats. The maturation continues in these different containers until 12 months. At the end of the maturation, a light lenticular filtration is carried out before bottling.