Thierry Mortet was my Gevrey-Chambertin mentor. Drinking his Gevrey from older vintages is for me one of the great joys of being in the wine business.

But like every great winemaker in Burgundy, Thierry also makes a superb regional appellation Bourgogne
And today I want you to taste his 2018.

With 2018, you won't need to wait 10 years to appreciate the winemaker's talent
It's accessible now.
Ripe and ready.

Read our Blog about the Cote de Nuit region

Read the 2018 Vintage Notes

Here's a 12 bottle case with GROUND SHIPPING INCLUDED:

Thierry Mortet's Bourgogne 'Les Charmes de Daix' 2018
Thierry Mortet produces about 6000 bottles a year of Bourgogne Rouge from six different parcels making up about 2.5 acres. This means there is great diversity in the strains of Pinot and the age of the vines, producing a wine with contour. Deep, dense and brilliant, its smoky spice opens to fresh black cherry sweet fruit with a charcoal edge. Delicious and luscious.